No-Knead Bread Baking


Breadtopia's easy to follow bread baking instructions. Visit http://... for more videos and bread baking supplies.







Channel: People
Uploaded: February 23, 2007 at 10:34 pm
Author: breadtopia

Length: 00:06:49
Rating: 4.6811595
Views: 101709

Tags: www.breadtopia.com bread baking no-knead instruction newyorktimes bittman

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Video Comments:
breadtopia (March 31, 2010 at 5:37 pm)
I guess you mean as good as many other people have experienced?
novyx78 (March 31, 2010 at 5:29 pm)
makeing my first loaf now I hope its as good as claimed,
rosewood513 (March 24, 2010 at 1:53 pm)
I have been a Breadtopia fan for a few years and I make the best bread.
Jsuarez6 (March 20, 2010 at 11:48 pm)
How long do you wait to to cut your bread? If you cut the bread too soon after coming out of the oven the bread will loose steam and dry out faster. Keep your bread in a ziploc plastic bag. Also, remember that commercial breads (Mrs. Bairds and the like) have preservatives and fats added to them so they are able to stay soft for a longer time.
SethHesio (March 10, 2010 at 3:56 pm)
2.43... how delicately he taps the dough with the scraper, it's almost sensual. lmao.
elove8469 (March 6, 2010 at 11:52 pm)
I made the starter and I waited about 4 days so it was nice and "sour" I followed your video but I only let mine proof for about 8 hours, baked it in a dutch oven and ta-da AWESOME, I got a nice crust and nice holes and the whole house smells awesome!! Thanks!!!
thatbastardson (February 7, 2010 at 1:04 am)
my bread gets rock hard after like 2 days. you guys seeing the same thing? the crust gets almost "uncuttable" as well. what are your results?
jummiewhore (February 4, 2010 at 5:19 pm)
It's more on the side that they want to prevent spam and they consider a url as one.
Nice explanation, i'm trying it right now. Thanks!
kakliza (February 4, 2010 at 2:32 pm)
it seems so much to do for one relatively small loaf.....(please don't kill me...)
Boyntonstu (January 26, 2010 at 10:23 pm)
@breadtopia "You get better oven spring (rise) and better crust when you preheat it first then put the dough in. "

That was not my question.

Mix the dough in a silicone bread pan, wait 18 hours an bake it.

Why not?

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